Advantages of spray drying

- Jan 16, 2020-

Spray drying is often the last step in the manufacturing process, which is to change the substance from liquid to powder through continuous spraying, mixing and drying. 

Among the many food storage technologies, spray drying has its unique advantages. 

Because the temperature used in this technology is not very high, it can effectively retain the taste, color and nutrition of food while removing microbial contamination.