Freeze drying is a dehydration process, also known as freeze drying. It includes the first cream from which all the moisture content of the product has been removed, and then the product is dried. This allows the growth of bacteria and fungi to be inhibited for long-term protection without moisture. The equipment includes cryogenic liquid storage, pump empty, empty tank and freezer compartment with different sensors and process freezers, pipes and nozzles to help complete the drying.
Pressure granulation spray dryer can not only remove moisture and preserve the aroma of the product, retain its chemical properties, and improve ease of use under different conditions. Protecting the duration and better quality of food and beverages has become more adapted to lifestyle needs.