The vegetable protein drying line is a revision of the traditional belt dryer. The vegetable protein dryer passes the material to be treated through a suitable auxiliary mechanism, such as a star-shaped distributor, a swing belt, a pulverizer or a granulator, distributed on a conveyor belt, and the conveyor belt passes through a passage composed of one or several heating units. Each heating unit is equipped with an air heating and circulation system, each channel has one or several dehumidification systems, and the hot air passes through the material on the conveyor belt from top to bottom or from bottom to top as the conveyor belt passes, thereby Allow the material to dry evenly.
Third, the equipment features:
1 The air volume, heating temperature, material residence time and feed rate can be adjusted to achieve the best drying effect.
2 The equipment configuration is flexible, and the belt washing system and material cooling system can be used.
3 The operation is flexible. After the wet material enters the machine, the drying process is carried out in a completely sealed box, and the labor conditions are better to avoid the leakage of dust.
4 When the dry material moves with the conveyor belt, the relative position between the material particles is relatively fixed, and has the same drying time. It is very suitable for some drying processes with uniform color change or moisture content requirement. In addition, the materials are in the equipment. The vibration and impact are very slight, and the material particles are not easily broken, so it is also suitable for drying certain materials that are not allowed to be broken.
5 not only can dry the material, but also can be used for baking, curing or cooling.
6 unique air distribution device to make the hot air distribution more uniform and ensure the consistency of product quality.
7The structure is simple, the installation is convenient, and it can run for a long time. When a fault occurs, it can enter the inside of the cabinet for maintenance and repair.